Diabetic Citrus Ice

5 Servings

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Diabetic Citrus Ice Ingredients

1/4 c Granulated sugar replacement	1 c Water
1 c Ea unsweetened orange &	1 Env unflavored gelatin
Grapefruit juices	1/4 c Lemon juice

Instructions for Diabetic Citrus Ice

Combine sugar replacement,water & gelatin in a saucepan.Bring to a boil, reduce heat and simmer for 5 minutes. Cool slightly and then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mixing bowl and beat until just loosened. Return to freezer tray. Calories 41 per serving Exchange 1 fruit source: diabetic dessert cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized