Diabetic Citrus Ice recipe
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Diabetic Citrus Ice

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Servings: 5 Servings
Total Time (median): tell us

Ingredients

  • 1/4 c Granulated sugar replacement
  • 1 c Ea unsweetened orange &
  • Grapefruit juices
  • 1 c Water
  • 1 Env unflavored gelatin
  • 1/4 c Lemon juice

Preparation

Combine sugar replacement,water & gelatin in a saucepan.Bring to a boil, reduce heat and simmer for 5 minutes. Cool slightly and then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mixing bowl and beat until just loosened. Return to freezer tray. Calories 41 per serving Exchange 1 fruit source: diabetic dessert cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Fruit

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