Diabetic Jam-Using Glycerine-Firm Fruit

Diabetic Jam-Using Glycerine-Firm Fruit Ingredients

3 lb Firm fruit, see note	2 pt Glycerin
3/4 pt Water	45 Saccharin tablets

Instructions for Diabetic Jam-Using Glycerine-Firm Fruit

1.Simmer fruit with water until soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add the sacharin tablets with glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down. NOTES : (*) e.g. plums, damsons, gooseberries This jam will keep better because of the gycerine content. Recipe by: Marguerite Pattens Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel on Feb 09, 1997.

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Fruit

Diabetic Jelly & jam Fruit

for flavor and categorization

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