Diabetic Kids Snackin Corn

Diabetic Kids Snackin Corn Ingredients

9 c Corn, popped	1/3 c Peanut butter
1 tb Butter or margarine

Instructions for Diabetic Kids Snackin Corn

Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set. 1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. Carbs = 5 Pro = 6 f = 7 Enjoy! :D American Diabetes Approved Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch on Jan 23, 1998

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn

Margarine

Peanut Butter

Diabetic Kid food Snacks Corn Butter Kids Kid Friendly

for flavor and categorization

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