Diabetic Mocha Cookies

18 Servings

Try this Diabetic Mocha Cookies recipe, or post your own recipe for Diabetic Mocha Cookies

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Diabetic Mocha Cookies Ingredients

1/2 c Margarine, room temperature	2 ts Instant coffee
2 tb Sugar	1 ts Baking powder
2 ts Vanilla	1/4 c Raisins
1/3 c Liquid sugar substitute	1/4 c Chopped nuts
1 1/4 c Flour	2 Large egg whites, room temp
3 tb Cocoa

Instructions for Diabetic Mocha Cookies

Cream together margarine and sugar until light and fluffy. add vanilla and sugar substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2 minutes or until blended. add raisins and nuts to dough and mix lightly, Add egg whites to dough and mix until egg white are adsorbed into the dough. Drop dough by tablespoonsful onto a cookie sheet that has been lines with alumium foil or sprayed with PAM. Using your fingers dipping in cold water, shape dough into round cookies about 1/4" thick. Spread the dough carefully because the finsihed cookie will be the shpae of the dough agter it is baked. Bake at 375 F for about 12 minutes, or until the dough springs bnack when touched. Transfer from the hot cookie sheet onto a wire rack and cool to room temeprature. Serve one cookie per serving. From *Prodigys Food and Wine-Healthy Eating Bulletin Baord, from Bridget Benjamin _ PhFC09A. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: CookiesCuisine: Uncategorized