Diabetic Orange Sherbet recipe
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Diabetic Orange Sherbet

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: sharon gorman Date: 23 Oct 1994 16:23:28 -0400 Mix together orange juice, lemon juice and saccharin tablets. Churn freeze. Makes 1/2 gallon. (Churn-freeze: The ice cream or sherbet mix is continuously stirred by mechanical apparatus while freezing.) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Citrus

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