Diabetic Rice Pudding

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Diabetic Rice Pudding Ingredients

1/2 c White rice	1 ts Vanilla extract
1/4 c Sugar	2 c Skim milk
3/4 c Water	1/2 c Raisins

Instructions for Diabetic Rice Pudding

Cook the rice in water over medium heat until tender, about 45 minutes. Add the skim milk & sugar. Cook slowly over low heat until thickened, about 30 minutes. Cook, add the vanilla & raisins and spoon into six serving dishes. Sam (srasheed@juno.com) Posted to JEWISH-FOOD digest by "dogsmom@cinci.infi.net" on Jun 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized