Diabetic-Ice Cream <lf> recipe
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Diabetic-Ice Cream

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

INGREDIENTS

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Preparation

Directions: Mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve. Can also be made in one of the small electric machines, or one of those that goes in freezer. Calories: 75 cal. Exchanges: 1/2 Milk and 1/2 Fruit From Files of A.Broaddus 6-24-93 Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch on Jan 23, 1998


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