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Dianas Macaroni Salad
4 Servings
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Dianas Macaroni Salad Ingredients
1 c Uncooked
salad
macaroni
1/2 c
Mayonnaise
2 Hard
boil
ed eggs; chopped
2 tb Pickle juice
1 tb Green
onion
; minced
1 ts Prepared
mustard
1/4 c Sweet pickles;
minced
1/4 ts
White pepper
1/4 c
Celery
; finely diced
1 ts
Salt
1 tb
Caper
s
2 tb
Sour cream
1 c Green peas; cooked
2 tb
Parsley
; minced
2 tb Pimiento; chopped
Instructions for Dianas Macaroni Salad
Cook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad! Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 02:17:32 EDT From: Jadi Christian
Main Ingredient:
Salad
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Caper
Celery
Mayonnaise
Mustard
Onion
Parsley
Salt
Sour cream
White Pepper
Lunch
for
flavor
and
categorization
There are some nice flavors in this salad.
jimshim
on Jul 20 2006 8:26PM
Total Time: 0:35
Active time: 0:20
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