Dianas Macaroni Salad

Dianas Macaroni Salad Ingredients

1 c Uncooked salad macaroni	1/2 c Mayonnaise
2 Hardboiled eggs; chopped	2 tb Pickle juice
1 tb Green onion; minced	1 ts Prepared mustard
1/4 c Sweet pickles; minced	1/4 ts White pepper
1/4 c Celery; finely diced	1 ts Salt
1 tb Capers	2 tb Sour cream
1 c Green peas; cooked	2 tb Parsley; minced
2 tb Pimiento; chopped

Instructions for Dianas Macaroni Salad

Cook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad! Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 02:17:32 EDT From: Jadi Christian

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Caper	Celery	Mayonnaise	Mustard
Onion	Parsley	Salt	Sour cream
White Pepper

Lunch

for flavor and categorization

There are some nice flavors in this salad.

jimshim
on Jul 20 2006 8:26PM

Total Time: 0:35
Active time: 0:20

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