Dianas Pickled Peppers

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Dianas Pickled Peppers Ingredients

1 c Oil	Broccoli -- cleaned and cut
2 c White vinegar	Cauliflower -- cleaned and
4 c Water	Cut
1/4 c Salt	Carrots -- peeled & pared
Garlic -- - whole, peeled	Jalapeno peppers
Toes	Onions -- - peeled &
Peppers, red, yellow, green	Quartered
Cleaned and pared

Instructions for Dianas Pickled Peppers

Bring oil, vinegar, water, and salt to a boil. Fill jar with veggies, 3 to 5 cloves of garlic and fill jar with hot liquid. Cover and refridgerate for up to 3 months. These are not canned! -- To can them you need to heat bottles and consult someones who knows what shes talking about! Recipe By : Diana Hocking/DeeMeyers File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PepperCuisine: Uncategorized