Dijon Bourbon Marinade

Dijon Bourbon Marinade Ingredients

1/4 c Bourbon	1/4 c Dark brown sugar; firmly
1/4 c Low sodium soy sauce	6 Pearl onions; minced
1/4 c Dijon mustard	1 ts Salt
1/4 ts Worcestershire sauce	1/2 ts White pepper; or to taste

Instructions for Dijon Bourbon Marinade

Whisk together all ingredients making sure the sugar has dissolved. It works best if you use a glass bowl. >SOURCE 1998-Jan-15: Charlottes Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken or beef. Marinate the meat in the refrigerator over night, using the remainder to baste with during cooking. >Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5% cff) Recipe by: Charlottes Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh on Jan 15, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Dijon Mustard	Onion	Salt
Soy Sauce	White Pepper	Worcestershire sauce

Charlottes Grill Sauces Low fat Mustard Onion Pear Soy Sauce

for flavor and categorization

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