Dijon Mustard Potato Salad

12 Cups

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Dijon Mustard Potato Salad Ingredients

4 lb New potatoes, scrubbed	1 c Green onions, finely chopped
2 Cloves garlic, minced	1 c Red pepper, finely chopped
1 ts Crushed red pepper flakes	1 c Green pepper, finely chopped
1/2 c Dijon-style mustard	1 c Coarsely chopped parsley
1 c Fat-free mayonnaise	1 tb Freshly ground black pepper
1/2 c Red or white wine vinegar	1/2 ts Salt
2 tb Extra-virgin olive oil	Parsley sprigs, red and

Instructions for Dijon Mustard Potato Salad

1. Heat a large pot of water to a boil and add potatoes. Reduce heat to medium-high and cook, with lid ajar, until potatoes are tender, about 20 minutes. Drain thoroughly and set aside to cool. 2. Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil in a bowl and mix well. Cut potatoes into small pieces and place in a large bowl. Add mustard mixture and all remaining ingredients, except the garnishes, and mix well. Cover tightly and refrigerate for at least 8 hours, or overnight, before serving. If the consistency is too thick, add 2 tablespoons of water. Serve garnished with parsley and bell pepper slices. Nutrition information per serving: 90 calories, no cholesterol, 1.5 g fat, 250 mg sodium. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized