Possum on the Half Shell (Armadillo)

Possum on the Half Shell (Armadillo) Ingredients

2 lb Armadillo meat	Pepper (to taste)
1/2 c Margarine (1 stick)	Lemon juice (to taste)
Salt (to taste)

Instructions for Possum on the Half Shell (Armadillo)

Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add more butter and brown. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman

Main Ingredient: HerbsCuisine: Uncategorized

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