Possum on the Half Shell (Armadillo) recipe
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Possum on the Half Shell (Armadillo)

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add more butter and brown. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman


Cuisine: Uncategorized Main Ingredient: Herbs

Tags:  Main dishes, Lemon, Herbs, Dinner [edit]

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