Dill Bread (West Bend)

Dill Bread (West Bend) Ingredients

9 oz Water, 90-100 degrees F (1	1 tb Dill Weed
3 c Bread Flour	1 1/2 tb Dry Milk
2 tb Sugar	2 tb Butter or Margarine
1 1/2 ts Salt	2 ts Active Dry Yeast

Instructions for Dill Bread (West Bend)

This is my first post to the list. The following recipe for Dill Bread is from the cookbook for the West Bend Homestyle Bread Machine but works well in all types of machines. I am not a fan of dill but this bread is yummy and the dill is not overpowering. Add lukewarm water to bread pan Add dry ingredients, except yeast to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast and lock pan into bread maker. Program for basic and desired crust color and start bread maker. When done, turn off and remove bread from pan and cool on rack before slicing. Posted to Digest bread-bakers.v097.n024 by "Linda S. Fallert" on Mar 16, 1997

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

West Bend Cracked Wheat Bread [Abm]

West Bend Dijon Rye Bread [Abm]

West Bend Pumpkin Nut Bread [Abm]

West Indian Bread Pudding

Bread Pudding-West Texas Style

Ingredient Insight - look inside this recipe

Dill	Flour	Margarine	Milk
Salt	Sugar	Yeast

for flavor and categorization

Recent searches:   cake mix   apple pie home made filling   soups fruit   banana pudding cinnamon   cod fish sour cream   brussels sprouts almond   pizza artichoke   beef cabbage bacon   kale sausage   smoked pork loin   -beet eggs pickled   tomatillo salsa   crescent roll salmon   cajun mayonnaise sauce   mini sausage   smoked lobster   spicy latin pork roast   cake mud mississippi   low carb peach   rotel corn dip