Possum Pie

Possum Pie Ingredients

2 pk (3 oz) cream cheese,	1/4 c Instant vanilla pudding mix
3/4 c Powdered sugar	2 c Cold milk
1 Graham cracker crust, 9	3/4 ts Vanilla
1/4 c Pecans, chopped	1/2 c Whipping cream, whipped
1/3 c Instant chocolate pudding	16 Pecan halves

Instructions for Possum Pie

In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl, combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes. Spoon over the pecans. REfrigerate for at least 2 hours. Top with whipped cream and pecan halves. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons on Jun 03, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate	Cream	Cream Cheese	Graham Cracker
Milk	Pecan	Powdered sugar	Vanilla

Cream Cheese Cream Cheese Ham Milk Unassigned

for flavor and categorization

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