Dill Parsley Bread

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Dill Parsley Bread Ingredients

2/3 c Water; (1 cup)	1 tb Dill weed; (1 1/2 tbs.)
1/4 c Olive oil; (1/3 cup)	2 c Bread flour; (3 cups)
1/2 ts Sugar; (3/4 tsp.)	3 tb Nonfat dry milk powder; (5
1/4 ts Salt; (1/2 tsp.)	1 1/2 ts Yeast; (2 1/2 tsp.)
1 tb Parsley; (1 1/2 tbs.)

Instructions for Dill Parsley Bread

Medium Loaf: 3/4 c water 1/4 c olive oil, + 2/3 tsp sugar 1/3 tsp salt 1 1/3 Tbs parsley 1 1/3 Tbs dill weed 2 1/2 c bread flour 1/4 c nonfat dry milk powder 2 tsp yeast flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large) cycle: white; timer setting: medium from "The Bread Machine Cookbook III," by Donna Rathmell German. I made it last week and it was very good -- pretty, too. >From: margaret@msw104i.b24b.ingr.com (Margaret Wiginton) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : small loaf: (large loaf):

Main Ingredient: GrainsCuisine: Uncategorized