Dill Pickled Eggs

Dill Pickled Eggs Ingredients

3 Dozen Hard Boiled Eggs	2 lg Sweet Red Peppers, sliced
2 lg Bunches Fresh Dill, roughly	1 qt Cider Vinegar
2 lg Jars, Generic Dill Spears	1 qt Bottled Water
2 lg Yellow Onions, sliced into	1 sm Handful Whole Cloves
1 lg Green Pepper, sliced into

Instructions for Dill Pickled Eggs

Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container . Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cider Vinegar	Cloves	Dill	Onion
Pear

Cheese Pickles Onion Pear Eggs

for flavor and categorization

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