Dill Vinegar

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Dill Vinegar Ingredients

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Instructions for Dill Vinegar

From: Cheryl Miller Date: Fri, 26 Jul 1996 20:24:21 +0000 Fill bottle or jar loosely to about 2/3 full with fresh dill. Use white wine vinegar. Tightly secure the cap. Set in a sunny windowsill to brew, turning every few days. Check after 3 weeks. Check periodically to make sure the vinegar is still covering the dill. Add more as needed. Great served with fish dishes or in leafy salads. Also good in cabbage dishes, coleslaw, three bean and potato salad dishes. Use for poaching all kinds of fish and toss with slices of onion and cucumbers for a refreshing salad. EAT-L Digest 25 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: HerbsCuisine: Uncategorized