Dilled Brown Rice Bread

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Dilled Brown Rice Bread Ingredients

FOR 1 1/2 POUND LOAF	FOR 2 POUND LOAF
1 c Water	1 1/3 c Water
2 tb Vegetable oil	2 tb Vegetable oil
2 tb Packed brown sugar	2 tb Packed brown sugar
2 1/4 c Bread flour	3 1/4 c Bread flour
3/4 c Wheat flour	1 c Wheat flour
3/4 c Cooked brown rice	1 c Cooked brown rice
1 tb Chopped fresh or 3/4	1 tb Plus 1 1/2 teaspoons chopped
3 tb Dry milk	3 tb Dry milk
1 1/2 ts Salt	1 1/2 ts Salt
1 1/2 Yeast	1 1/4 Yeast*

Instructions for Dilled Brown Rice Bread

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack. *Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe Posted to recipelu-digest Volume 01 Number 423 by "rudolph" on Dec 30, 1997

Main Ingredient: RiceCuisine: Uncategorized

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