Dilled Carrot Bisque

Dilled Carrot Bisque Ingredients

3 c Low-sodium chicken broth	1 Clove garlic; minced
3 c Sliced carrots	1 ts Dried dill weed
1/4 c Fresh parsley; chopped	1/4 ts Ground black pepper; or to
3 tb Shallots; chopped	1/2 c Skim milk

Instructions for Dilled Carrot Bisque

Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat. Reduce heat, cover and simmer for about 30 minutes, until carrots are tender. In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth. Return to saucepan, add milk, and heat about 1 minute. Serves 4. NOTES : This carrot soup owes its richness to the carrots, not to butter or cream. You can have seconds without feeling guilty. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by Valerie Whittle on Mar 13, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Chicken Broth	Dill	Garlic
Parsley	Shallot

Health: low Method: sto Chicken Chicken Broth Carrot Garlic Parsley Shallot Milk

for flavor and categorization

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