Update my dinner status, I'm making this tonight.
Servings: 50 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine carrots, ginger, scallion, white pepper, salt, flour and eggs in a large bowl; mix well. Shape by tablespoonfuls into balls; place on tray. Freeze for 1 hour. Heat oil to 350 degrees in saucepan. Deep-fry fritters until golden brown; drain. Serve with DILL CREME FRAICHE. To make with DILL CREME FRAICHE, whisk heavy cream and sour cream in bowl; pour into covered container. Let stand in warm place for 12 hours or until thickened. Stir in dill. Chill, covered for 36 hours. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
