Dilled Chicken Burgers

4 Servings

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Dilled Chicken Burgers Ingredients

1/4 c Sour cream	1/2 c Chopped scallions
2 tb Mayonnaise	1/4 c Chopped fresh dill, or 2 ts.
2 tb Dijon mustard	1/2 ts Salt
1 lb Ground chicken	1/4 ts Freshly ground pepper
1 Egg, lightly beaten	4 Thick slices of whole-wheat
1 c Fresh whole-wheat bread	4 Leaves of red leaf lettuce

Instructions for Dilled Chicken Burgers

Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter. Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted. To serve, spread mustard sauce on toast. Add lettuce and then burgers. Serves: 4 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Sep/Oct 97. Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" on Sep 30, 97

Main Ingredient: ChickenCuisine: Uncategorized