Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Cubed cooked chicken
- 1 pk (10 oz) frozen peas, thawed
DRESSING
Preparation
In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. NOTES : If using a terra-cotta or clay bowl for serving this salad, line it with plastic wrap or aluminum foil, or use a plastic bowl that looks like terra-cotta. Posted to EAT-L Digest 17 Dec 96 Recipe by: Kimberly Speta (ToH Aug/Sept 96) From: Sean Coate Date: Wed, 18 Dec 1996 15:36:29 -0500
