Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Shred boiled and then slightly cooled potato. (should measure about 4 cups) Combine the potatoes, onion, salt and pepper in a bowl. Heat butter and oil in a 10 inch skillet. Transfer potato mixture to the skillet, leaving about a 1/2 inch space around the edge. Cook over low heat until bottom crust is brown, 10 ~ 15 minutes. Cut potato mixture into fourths, flip sections, adding more oil if necessary. Continue cooking until other side is brown, 12 - 15 minutes. The potatoes can be kept in one piece if you invert the potatoes onto a plate and then carefully slide back the potatoes into the skillet. Original Poster Not Shown Posted to MM-Recipes Digest by "Rfm" on Sep 26, 98
