Dilled Pork Roast

10 Servings

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Dilled Pork Roast Ingredients

1 Boneless pork shoulder roast	1 1/2 ts Garlic powder
1 tb Salt	6 tb Minced fresh dill or 2 tbsp
1 1/2 ts Coarsely ground pepper

Instructions for Dilled Pork Roast

Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees and meat is tender. Let stand 10 minutes before slicing. Yield: 10-12 servings. NOTES : From Clara Sever, Vandling, Pennsylvania Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997

Main Ingredient: PorkCuisine: Uncategorized