Dilled Potato Bread Abm

24 Servings

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Dilled Potato Bread Abm Ingredients

BEST BREAD MACHINE CB EVER	1/2 tb Dill seed
1/2 tb Yeast	2 ts Salt
3 c Bread flour	1 1/2 tb Oil
3 tb Wheat germ	1 Eggs
3 tb Powdered milk	1 1/4 c Water
1 1/2 tb Sugar

Instructions for Dilled Potato Bread Abm

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 oclock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders. Tested in DAK R2D2. Sylvias comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Main Ingredient: GrainsCuisine: Uncategorized