Dilled Radish and Asparagus Pasta Salad

4 Servings

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Dilled Radish and Asparagus Pasta Salad Ingredients

4 c Fusilli pasta; uncooked	6 oz Radishes; sliced or halved
1 sm Bunch asparagus; trimmed, in	1/4 c Chopped fresh dill
1 c Cheddar cheese; in small	8 oz Bottle fat-free ranch

Instructions for Dilled Radish and Asparagus Pasta Salad

Cook pasta according to package directions; add asparagus to pasta water for the last 3 minutes of cooking time. Drain fusilli and asparagus; cool under cold running water. Transfer to large bowl; stir in cheese, radishes and dill. Add dressing, stirring to coat thoroughly. Keep refrigerated until ready to serve. Serves 4. Per serving: 601 calories, 13 grams fat, 759 mg. sodium, 22 grams protein, 94 grams carbohydrate. MC formatting by bobbi744@sojourn.com Recipe by: Lansing State Journal, Gannett News Service,Corydon Ireland Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998

Main Ingredient: PastaCuisine: Uncategorized