Dilled Zucchini

4 Servings

Try this Dilled Zucchini recipe, or post your own recipe for Dilled Zucchini

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Dilled Zucchini Ingredients

3 md Zucchini; sliced 3/8" thick	1 tb Snipped parsley
1/4 c Chopped onion	1 ts Lemon juice
1 tb Butter or margarine	1/4 ts Dried dill weed

Instructions for Dilled Zucchini

In a covered saucepan, cook zucchini and onion in small amount of bioling lightly salted water about 5 minutes or just till tender. Drain well. Add butter or margarine, parsley, lemon juice, and dill weed; sprinkle with a little salt and pepper. Toss to coat. Recipe by: BHG dieters cookbook, p. 180 Posted to MC-Recipe Digest V1 #732 by Diana Stephens on Aug 9, 1997

Main Ingredient: ZucchiniCuisine: Uncategorized