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Suggest a better descriptionBrown Polish sausage in a saucepan, add pepper and onion. Cook until vegetables are soft. Drain well on toweling. Grease muffin pans. Place mashed potatoes in muffin pan.Scoop out center of each and fill with sausage mix. Bake 425 degrees for 15 min- utes. Serve hot. FROM: JEAN ALLEN (GRDG72B)
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 226 | ||
Calories from Fat: 147 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 40.2mg | 12 % | |
Sodium 649.1mg | 22 % | |
Potassium 289.2mg | 8 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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