Diner Hashslinger Potatoes

Diner Hashslinger Potatoes Ingredients

SQUARE MEALS	6 tb Butter
4 lg Russet potatoes	1 tb Onion, finely minced
1 cl Garlic	Salt and pepper

Instructions for Diner Hashslinger Potatoes

***A diner standard, with more pizazz than hash browns. These are cottage fried and are great accompanying any meat entree or for breakfast with an omelette. Preheat oven 450. Peel potatoes, slice into 1/4" thick disks. Dry between paper towels. Rub large cast-iron (yes indeed, a well used one at that) skillet with cut edge of garlic clove. Melt 3T butter. Add onion, toss in potatoes and saute over high heat, 3 mins, flipping and separating to coat evenly. Arrange disks in an overlapping pattern in pan. Dot with remaining butter, salt, and pepper. Saute over high heat 2 mins. without stirring. Transfer to oven, bake 30 mins or until rims of disks are golden brown. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:59:03 -0400 From: Dan Schamber

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Diner Mashed Potatoes

Diner Skillet Potatoes

"Garbage" From Cindys Diner

Capitol Hill Diner Meatloaf

Diner Goulash

Ingredient Insight - look inside this recipe

Butter

Garlic

Onion

Potato

Potatoes Butter Garlic Onion Potato

for flavor and categorization

Recent searches:   fresh pinto beans   avocado crab mayo   lamb thyme shallot   bread pudding   asian mango rice dessert   bacon pecan   pasta salad   potato salad   cracker meal cake   caribbean fish   lemon pie cream cheese   pechuga de pollo   grape salad cream cheese   melon relish   penne extra virgin olive oil garlic   preserves pineapple   potatoe burgers   thai hot prawns noodles   german sauce   gil