Hash-Browns #2 recipe
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Hash-Browns #2

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups. Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about 1/2 inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown. Jeff From: Jeff Duke ~-- Posted to MM-Recipes Digest by "Rfm" on Sep 26, 98


Cuisine: American-South Main Ingredient:

Tags: Vegetables, Southern, Butter, Onion, Potato, American-South [edit]

Groups: [edit]

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