Dip in Sour Dough

8 Servings

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Dip in Sour Dough Ingredients

1 pk Leek or vegetable soupmix	1 lg Garlic clove, minced
1 pk Chopped spinach, frozen	1 cn Water chestnuts, chopped
2 c Sour cream	1 lg Sour dough loaf, round
1 c Mayonnaise

Instructions for Dip in Sour Dough

Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized