Diplomatic Pudding

6 Servings

Try this Diplomatic Pudding recipe, or post your own recipe for Diplomatic Pudding

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Diplomatic Pudding Ingredients

CARAMELCOATED BAKING DISH	3/4 c ;Water
1/2 c Sugar	1/4 ts Baking powder
1 tb Butter	3 Egg yolks; beaten
2 tb ;Water	1 tb Vermouth
PUDDING	1 tb Flour
3 sl White bread; crusts removed	1 ts Vanilla extract
14 oz Can sweet condensed milk	6 oz Can tropical fruit

Instructions for Diplomatic Pudding

To make caramel coating, mix ingredients in a small saucepan and cook on medium heat. Stir until mixture begins to bubble and turns a caramel brown. Be very careful not to burn this. Pour hot caramel into a 1 1/2 qt. pre-warmed baking dish. Holding the dish with potholders, roll the hot caramel around dish to coat sides. Set aside to cool. To make the pudding, preheat oven to 350 F. In a large bowl, crumble the bread and mix with milk, water, baking powder, egg yolks, vermouth, flour and vanilla. Mix drained fruit into the batter. Pour mixture into the caramel-coated baking dish. Set baking dish in a pan of water and bake for 50 minutes, or until a toothpick comes out clean when inserted in the middle. Remove dish from pan of water and chill. To serve, invert dish onto serving platter and slice. From Sandy Vasquez of Honduras and Miami, FL. Recipe is from her Cuban grandmother. Tried on 09/01/90 when Sandy taught a Cuban cooking class at The Cookbook Cottage/1279 Bardstown Rd./Louisville, KY 40204. Posted by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized