Dipped Candies

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Dipped Candies Ingredients

1/2 lb Butter	*Flavors of choice
4 lb Powdered sugar	Nuts if desired
1 cn Sweetened Condensed milk	Peanut Butter
Chocolate Almond Bark	Coconut flakes
White Almond Bark

Instructions for Dipped Candies

Mix together butter and milek, add sugar until it is a thin mixture ( approx 2 lbs of sugar) Divide into bowls for different flavors and or nuts. Add 1 tsp of flavoring per bowl, it is best if you can use the powdered flavorings since they dont thin the mixture more. Now you can add coconut, peanut butter, nuts etc to each bowl for different types of finished candy, knead the dough in powdered sugar until it is firm. Made small balls from the dough. Melt almond bark in a double boiler, or in the microwave being careful not to boil or scorch it. Allow the bark to cool some so that it thickens slightly, then useing a candy dipper, drop the balls into the bark, coating them well, remove and place on waxed paper lined cookie sheets. If you play with it you can make a little swirl on top of each candy. The peanut butter with chocolate is better than a reeses cup. Recipe By : Jo Ellen Harris File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized