Dipped Chocolates

10 Servings

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Dipped Chocolates Ingredients

CONFECTIONERS SUGAR DOUGH	Peanut butter
1 c Butter	Chopped nuts
1 15 oz can sweetened	Chopped candied fruit or
2 ts Vanilla	24 oz Semi-sweet chocolate baking
ADDITIONS FOR DOUGH	1 3-ounce cake of paraffin
USE AS DESIRED	OR
1/2 ts Desired flavoring	24 24 ounces of melting
Flaked coconut

Instructions for Dipped Chocolates

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again. In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well. With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy. Recipe by: Unknown source (Moms Recipe-newspaper clipping) Posted to recipelu-digest Volume 01 Number 493 by PLK1028 on Jan 11, 1998

Main Ingredient: ChocolateCuisine: Uncategorized