Dirks Sweet Potato and Turnip Soup

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Dirks Sweet Potato and Turnip Soup Ingredients

1 Leek	1 Sweet potato
1 md Red onion	1 tb Fresh chopped rosemary
1 lg Turnip; (more would be good)	2 qt Vegetable stock and/or water
2 White potatoes	Salt and pepper to taste

Instructions for Dirks Sweet Potato and Turnip Soup

Cut off dark green tops from leeks, rinse very thoroughly, and dice. Chop onion, and saute leeks and onion in the bottom of a large soup pot in a little water until soft. Peel and dice turnips and potatoes, and add to soup pot. Add a little stock and stew for 5 minutes, stirring gently. Add the rest of the stock and the rosemary, and simmer for 15 minutes, or until the potatoes are fully cooked. Puree about half of the soup in a food processor or blender, and return to the pot. Season to taste with salt and pepper, reheat, and serve. kwvegan Posted to fatfree digest V97 #282 by ASconyers@aol.com on Dec 2, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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