Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice. Bake at 325 degrees for 2 hours. (Serves 4). Taken from: Tony Chacheres Cajun Country Cookbook ISBN-09604580-1-8 PAT PATE REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
