Dirty Rice (Olin Jaffrion)

Dirty Rice (Olin Jaffrion) Ingredients

1 c Cooking oil	1/2 Bunch green onions; white
1 c Flour	1/2 ts Kitchen Bouquet
2 lg Onions; chopped fine	1 ts Worcestershire sauce
2 Stalks celery; chopped fine	1/4 c Parsley; chopped
1 lg Bell pepper; chopped	2 cn Mushrooms (optional)
3 Cloves garlic; whole	2 c Water
2 ts Salt	1 cn Chicken broth
1/2 ts Black pepper	3 c Raw rice
1/2 ts Red pepper	3 ts Salt
1/2 lb Pork sausage	Sufficient water to cook
2 lb Lean beef; double ground

Instructions for Dirty Rice (Olin Jaffrion)

Cook rice. Heat oil and flour over medium heat, stirring constantly, until dark tan or caramel colored. Add chopped onion, celery, bell pepper and garlic cloves. Add salt, red and black pepper, and shrimp spice. Cook until onions are transparent and starting to dissolve; stir constantly to prevent sticking. Mash garlic cloves against side of pot with cooling spoon. (This is a roux and can be used as a gravy base for any kind of meat.) Add sausage and stir well to prevent lumping; do the same with ground beef. When mixture is thoroughly blended, add 2 cups water slowly, while stirring. Add white part of green onions, Kitchen Bouquet, Worcestershire sauce, and chicken broth. Simmer about 45 min., stirring often to prevent sticking. If too greasy, remove excess grease from top with spoon. Add green onion tops, parsley, mushrooms, and cooked rice. Blend thoroughly and heat for about 15-20 min. Serves 12-14. PAT PATE REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Bell Pepper	Celery	Chicken Broth
Cooking Oil	Flour	Garlic	Mushroom
Onion	Parsley	Rice	Salt
Sausage	Worcestershire sauce

Celery Chicken Chicken Broth Bell pepper Mushrooms Garlic Onion Parsley Rice Green Onion

for flavor and categorization

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