Dirty Rice Dressing

6 Servings

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Dirty Rice Dressing Ingredients

1 pk Chicken livers and gizzards	3 Stalks celery
or	1 md Onion
1/2 lb Ground pork -and-	Garlic powder; red and black
1/2 lb Ground beef	ROUX
4 c Cooked rice	1/4 c Cooking oil
1/2 Bunch green onions with tops	1/4 c Flour (or use 1/2 package
1/2 md Size bell pepper

Instructions for Dirty Rice Dressing

Boil giblets until tender. Chop and set aside, reserving the stock. Saute celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until mixture thickens, then add to cooked rice. Heat in covered casserole for 20 minutes at 250 degrees. Serves 6-8 PAT PATE REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized