Dirty Rice Risotto

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Dirty Rice Risotto Ingredients

WALDINE VAN GEFFEN VGHC42A	1 Red pepper; chop
Duck or chicken necks and	1 tb Garlic; mince
Gizzards and heart; chop	1 c Popcorn rice
Olive oil	2 c Stock; or as much as needed
1/2 Onion; chop	Salt and pepper
1 Rib celery; slice	1 bn Green onions; chop

Instructions for Dirty Rice Risotto

*If duck is unavailable, substitute chicken. Saute the neck and wings of duck in a pan in oil. Add gizzards and heart. Saute with onion, celery, pepper, garlic and rice; stirring constantly. Saute rice for 20 seconds, add 1 cup stock and stir constantly until absorbed. Add 1 more cup stock and stir until absorbed. Keep adding stock, if needed until rice is cooked. Season with salt and pepper. Finish with green onions. Source: Chef Jamie Shannon, Commanders Palace, NOLA. Posted to MM-Recipes Digest by "deborah kuhnen" on Feb 24, 1998

Main Ingredient: ChickenCuisine: Cajun