Divine Hollandaise

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Divine Hollandaise Ingredients

1/2 ts Saffron threads	2 tb Lemon juice
3 lg Egg yolks	1 tb Hot water
1 c Unsalted buffer, in pieces

Instructions for Divine Hollandaise

You can add saffron successfully to any hollandaise recipe. Steep threads in hot water for 20 minutes. Cook egg yolks and saffron in double boiler over low heat until thickened, stirring constantly. When thickened, begin adding butter pieces, incorporating each piece before adding another. Add lemon juice and keep warm in pan of water until ready to serve. From "Wild About Saffron++A Contemporary Guide to an Ancient Spice", by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg; March 30 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: Cuisine: Uncategorized