Divinity Fudge

Try this Divinity Fudge recipe, or post your own recipe for Divinity Fudge

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Divinity Fudge Ingredients

5 c Sugar	2 c Coarsely chopped nuts;
1 c Light corn syrup	1 1/2 ts Vanilla
1 c Water	1/2 c Dried candied cherries;
2 Egg whites at 70~ to 75~

Instructions for Divinity Fudge

Combine sugar, syrup and water in 3 quart pan. Bring to boil on high, stirring constantly. Lower heat to medium and continue boiling to 238 degrees or until small amount forms soft ball in water. Place egg whites in large mixing bowl and beat until foamy. Add salt. Beat until stiff enough to stand in peaks. Slowly pour syrup into egg whites. Continue to beat until mixture holds its shape. Fold in nuts and vanilla and beat by hand until mixture begins to lose its gloss. Quickly drop mounds on wax paper. Makes 85 to 100 pieces. Posted to Bakery-Shoppe Digest by Kat on Apr 11, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...