Dixie Belle Stuffing [For a 12-Pound Turkey]

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Dixie Belle Stuffing [For a 12-Pound Turkey] Ingredients

1 lb Sausage meat	2 c Celery, diced
2 pk Ready-mix Corn-bread	1 1/4 c Water
Stuffing (8 oz. each)	1/2 c Parsley
2 lg Onions, diced

Instructions for Dixie Belle Stuffing [For a 12-Pound Turkey]

1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saut? until soft. Stir in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Main Ingredient: TurkeyCuisine: Uncategorized