Try this Dixie Spoon Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk in small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture looks like thick mush. Stire in egg yolks, 1 at a time. Remove from heat. Stir in remaining 1 cup milk. In bowl, beat whites until stiff. Fold into cooked mixture. Put into casserole. Bake 1 hour, until golden brown. Makes 1 pan of spoonbread. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1050g) | ||
Recipe Makes: 1 | ||
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Calories: 2038 | ||
Calories from Fat: 594 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 2132.1mg | 656 % | |
Sodium 905.1mg | 31 % | |
Potassium 1954.6mg | 51 % | |
Total Carbohydrate 272.2g | 80 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 247.7g | ||
Protein 97.2g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2038
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