Djaj Mqalli--Chicken with Lemons and Olives

4 Servings

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Djaj Mqalli--Chicken with Lemons and Olives Ingredients

1 Up	1 Pickled lemon -- cut in
12 Easpoon	Strips
14 Easpoon	Diced onion
1 Love	Ginger
1 Easpoon	Saffron
1 Up	Garlic -- minced
2 Ups	Salt
3 1/2 Ound	Oil
1 Unch	Warm water
1 Chicken liver -- optional	Chicken -- cut-up
Lemon juice	Cilantro -- minced
1 Up	Kalamata olives

Instructions for Djaj Mqalli--Chicken with Lemons and Olives

Mix onion, ginger, saffron, garlic, salt, oil and water in skillet. Stir until creamy. Bring to boil. Add chicken pieces, cilantro and liver. Cover skillet and cook over medium-high heat 45 to 50 minutes. When liver is done, remove from skillet and mash, then set aside. Check dish as it cooks, and add hot water as needed. When chicken is done, remove pieces to serving dish. Skim fat from cooking liquid and reduce; if necessary. Add liver. Taste and add lemon juice, if desired. Pour contents of pan over chicken. Garnish with olives and lemon. Recipe By : Irene F. Days "The Moroccan Cookbook" (Quick Fox Press, 197 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized