Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 1/4 c Mung beans
- 1 qt Water, tepid
Preparation
Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a warm dark place. Every day rinse with tepid water and drain. Place in warm dark place again. Repeat four to five days or until sprouts are as big as you want. Tightwad Gazette. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini