Do It Yourself Bean Sprouts recipe
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Do It Yourself Bean Sprouts

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

  • 1/4 c Mung beans
  • 1 qt Water, tepid

Preparation

Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a warm dark place. Every day rinse with tepid water and drain. Place in warm dark place again. Repeat four to five days or until sprouts are as big as you want. Tightwad Gazette. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Beans

Tags: Vegetables, Bean, Beans, Salad, Summer, Fresh [edit]

Groups: [edit]

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