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Do It Yourself Bean Sprouts
4 Servings
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Do It Yourself Bean Sprouts Ingredients
1/4 c Mung
beans
1 qt Water, tepid
Instructions for Do It Yourself Bean Sprouts
Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a warm dark place. Every day rinse with tepid water and drain. Place in warm dark place again. Repeat four to five days or until sprouts are as big as you want. Tightwad Gazette. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Beans
Cuisine:
Uncategorized
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