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Do Your Canned Foods Pass This Test?
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Do Your Canned Foods Pass This Test? Ingredients
Instructions for Do Your Canned Foods Pass This Test?
OVERALL APPEARANCE * Good proportion of solid to liquid * Full pack with proper headspace * Liquid just covering solid. * Free of air bubbles. * Free of imperfections - stems, cores, seeds * Good seals * Practical pack that is done quickly and easily FRUITS AND VEGETABLES * Pieces uniform in size and shape * Characteristic, uniform color * Shape retained - not broken or mushy * Proper maturity LIQUID OR SYRUP * Clear and free from sediment ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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