Dog Biscuits

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Dog Biscuits Ingredients

2 1/2 c Whole wheat flour	1 Egg
1/2 c Nonfat powdered milk	1 ts Beef or chicken bouillon
1 ts Sugar; (or less)	1/2 c Hot water
1 ts Salt; (or less)

Instructions for Dog Biscuits

Contributed by Sandra Strassman-Sundy In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350. Posted to Bread-bakers Digest by Marg aka MEMAW on Mar 29, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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