Dog Biscuits - Homemade Meatless Dog Biscuits

Dog Biscuits - Homemade Meatless Dog Biscuits Ingredients

3 1/2 c All-purpour flour	4 ts Salt
2 c Whole-wheat flour	2 c Chicken stock
1 c Rye flour	1/4 oz Active dry yeast; (one
1 c Cornmeal	1 Egg
2 c Cracked wheat; (bulgur)	1 tb Milk
1/2 c Non-fat dry milk powder

Instructions for Dog Biscuits - Homemade Meatless Dog Biscuits

Heat oven 300 F. Combine, in a big bowl, flours, cornmeal, milk powder and salt. Dissolve yeast in1/4 cup lukewarm water; let it sit for a few minutes, until it bubbles. Add the chicken broth to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 min. The dough should be stiff. Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch. Cut out biscuits with a cookie cutter and place on ungreased cookie sheets. Mix the egg and milk and use to brush tops of biscuits (for shine). Bake at 300 F for 45 min. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits bone-hard. Hope Brandy likes these. Posted to FOODWINE Digest by joanne on Feb 18, 1998

Main Ingredient: BiscuitsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Stock	Cornmeal	Egg	Flour
Milk	Salt	Wheat	Yeast

for flavor and categorization

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