Try this Dog Biscuits - Homemade Meatless Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven 300 F. Combine, in a big bowl, flours, cornmeal, milk powder and salt. Dissolve yeast in1/4 cup lukewarm water; let it sit for a few minutes, until it bubbles. Add the chicken broth to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 min. The dough should be stiff. Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch. Cut out biscuits with a cookie cutter and place on ungreased cookie sheets. Mix the egg and milk and use to brush tops of biscuits (for shine). Bake at 300 F for 45 min. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits bone-hard. Hope Brandy likes these. Posted to FOODWINE Digest by joanne
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Serving Size: 1 Serving (2455g) | ||
Recipe Makes: 1 | ||
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Calories: 5464 | ||
Calories from Fat: 351 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 246.7mg | 76 % | |
Sodium 1730.2mg | 60 % | |
Potassium 6460.4mg | 170 % | |
Total Carbohydrate 1109g | 326 % | |
Dietary Fiber 161.8g | 647 % | |
Sugars, other 947.2g | ||
Protein 202.9g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5464
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