Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet. Combine 2 Tbls. reserved juice with starch. Combine honey & mustard; stir into skillet with remaining juice. Spoon sauce over chicken. Cover & simmer 15 minutes. Stir starch mix into pan juices. Add pineapple. Cook, stirring, until sauce boils & thickens. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
