Dole Raisin Pineapple Muffins

6 Lg muffins

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Dole Raisin Pineapple Muffins Ingredients

1/2 c Brown sugar, packed	1/2 c Whole wheat flour
1/4 c Margarine	1 1/2 ts Baking powder
1 Egg	1/2 ts Baking soda
3/4 c DOLE Pineapple Juice	1/4 ts Salt
1 ts Grated orange peel	1/4 ts Ground cinnamon
1 1/2 c All-purpose flour	1 c DOLE Raisins

Instructions for Dole Raisin Pineapple Muffins

BEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375F. 25 minutes. Cool on rack; serve warm. Prep Time: 20 minutes. Bake Time: 25 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: PineappleCuisine: Uncategorized

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